The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distills its pure grain spirit alone. The spirit vapor from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavors from each of the ten botanicals into the spirit for a cleaner, crisper, more balanced taste.