We work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly textured wines. Decadent layers of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious. Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese. Winemaker's Notes