Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower.

Food pairing

Sauteed chicken with lemon thyme, capers and green olives, mixed greens and chevre with lemon tarragon vinaigrette, seared scallops with meyer lemon zest and roasted red peppers, grilled shrimp with tomatilla-cilantro salsa, steamed clams.