15 Best Halloween Wines for 2026

A ghostly figure on a black label makes Phantom the classic Halloween wine bottle. Inside is a full-bodied, Petite Sirah and Zinfandel-led blend.

Tasting Notes

• Appearance: Deep, inky purple, nearly opaque at the center.
• Nose: Black plum, blueberry and blackberry jam, with clove, black pepper and a whiff of toasted oak.
• Palate: Full and jammy. Ripe dark fruit leads, then spice, cracked pepper, vanilla and a hint of pipe tobacco.
• Structure: Full body, firm but ripe tannins, moderate acidity, dry.
• Finish: Long and spicy, with lingering dark fruit and a touch of smoke.
• Serve: Slightly cool, 60–65°F, in a large red wine glass. Open 20 minutes before pouring.
• Pair with: Smoky BBQ, grilled lamb, dark chocolate truffles.

Apothic’s darkest blend comes in a near-black bottle that suits a candlelit table.

Tasting Notes

• Appearance: Dark garnet-black with purple edges.
• Nose: Blueberry and blackberry, with dark chocolate, espresso and sweet vanilla.
• Palate: Smooth and plush. Blackberry and black cherry meet mocha, coffee and a little brown sugar.
• Structure: Medium-full body, soft tannins, low acidity, dry with a ripe, fruity edge.
• Finish: Medium length, velvety, with cocoa lingering.
• Serve: 60–65°F. Easy to drink straight from opening, no decanting needed.
• Pair with: Grilled steak, aged cheddar, brownies.

A monster on the label and a big, juicy Mendocino Zinfandel in the glass. New to Zin? Start with our top Zinfandel wines and Mendocino County wine guide.

Tasting Notes

• Appearance: Deep ruby-purple.
• Nose: Blackberry jam, raspberry and black cherry, with black pepper and sweet spice.
• Palate: Ripe and fruit-forward. Brambly berries lead, then pepper, baking spice and a touch of vanilla.
• Structure: Full body, medium tannins, warm and ripe, dry.
• Finish: Smooth and spicy, with jammy fruit that stays (and purple teeth).
• Serve: 60–64°F. A short chill helps tame the warmth.
• Pair with: Spicy sausage pizza, BBQ ribs, pepperoni flatbread.

In Danish folklore, a valravn is a supernatural raven, which makes this Sonoma County Zinfandel a natural pick for Halloween night.

Tasting Notes

• Appearance: Bright ruby with purple highlights.
• Nose: Raspberry, blackberry and red cherry, with clove, cinnamon and cracked pepper.
• Palate: Juicy red and black fruit up front, then baking spice, black pepper and light oak.
• Structure: Medium-full body, medium tannins, lively acidity for a Zinfandel, dry.
• Finish: Warm and spicy, medium-long.
• Serve: 60–64°F in a standard red wine glass.
• Pair with: Pumpkin chili, pulled pork sliders, BBQ chicken.

Corvidae is the crow and raven family, and every Owen Roe Corvidae label carries a black bird. The Rook is a Washington State Merlot.

Tasting Notes

• Appearance: Medium-deep ruby.
• Nose: Black cherry and ripe plum, with cocoa, a little vanilla and a hint of dried herbs.
• Palate: Round and supple. Dark cherry and plum, then mocha, soft spice and a touch of earth.
• Structure: Medium body, soft polished tannins, balanced acidity, dry.
• Finish: Smooth and medium length, with lingering cherry and cocoa.
• Serve: 60–65°F.
• Pair with: Roast pork, mushroom risotto, aged gouda.

An all-black label and a darker, richer style of California Pinot Noir.

Tasting Notes

• Appearance: Deeper ruby than most Pinot Noir.
• Nose: Dark cherry, blackberry and black raspberry, with mocha, vanilla and a hint of toasted oak.
• Palate: Ripe dark berries and cherry, with cola, cocoa and a soft, creamy texture.
• Structure: Medium body, silky tannins, fresh acidity, dry.
• Finish: Smooth and silky, with dark cherry and a little spice.
• Serve: 58–62°F, slightly cooler than bigger reds.
• Pair with: Mushroom dishes, roast chicken, salmon.

Made in New York’s Finger Lakes, with a black cat on the label. It is a local favorite with a sweet, jammy style.

Tasting Notes

• Appearance: Deep purple-red.
• Nose: Concord grape jelly, black cherry and ripe raspberry.
• Palate: Sweet and lush. Grape, blackberry and cherry, with a silky, almost syrupy texture.
• Structure: Medium body, very soft tannins, gentle acidity, sweet.
• Finish: Short, fruity and clean.
• Serve: Well chilled, 45–50°F, or over ice.
• Pair with: Chocolate candy, spicy wings, caramel apples.

The name means “Blood of Judas.” It is a sweet, lightly sparkling red from Oltrepò Pavese in northern Italy, made mostly from Croatina and Barbera, and low in alcohol.

Tasting Notes

• Appearance: Bright ruby-red with a pink, frothy mousse.
• Nose: Wild strawberry, cherry and violet, with a hint of rose.
• Palate: Sweet and gently fizzy. Strawberry jam, red cherry and raspberry, never heavy.
• Structure: Light body, soft tannins, fresh acidity, sweet, low alcohol.
• Finish: Fresh and light, with lingering red berries.
• Serve: Chilled, 46–50°F, in a flute or small wine glass.
• Pair with: Dark chocolate, cherry pie, biscotti.

“Schwarze Katz” means “black cat.” The local legend from Zell, on Germany’s Mosel River, says a black cat leaped onto the best barrel in the cellar and hissed at anyone who came near it.

Tasting Notes

• Appearance: Pale straw with green glints.
• Nose: White peach, green apple, lime zest and a hint of honey.
• Palate: Juicy stone fruit and apple with a light touch of sweetness, balanced by crisp acidity.
• Structure: Light body, high acidity, off-dry, moderate alcohol.
• Finish: Clean and refreshing, slightly sweet.
• Serve: Cold, 45–48°F.
• Pair with: Spicy wings, Thai takeout, soft cheeses.

“Pazo das Bruxas” means “Manor of the Witches” in Galician. It is a crisp Spanish Albariño from Torres.

Tasting Notes

• Appearance: Pale lemon-gold.
• Nose: Apple blossom, lime and lemon peel, with a sea-breeze, saline note.
• Palate: Bright citrus and green apple, then pineapple and white peach, with stony minerality.
• Structure: Light-medium body, crisp acidity, dry.
• Finish: Fresh, zesty and slightly salty.
• Serve: Cold, 45–50°F.
• Pair with: Shrimp, oysters, salty snacks.

The bottle itself is decorated for Halloween. Inside is a Glera-based sparkling white from Italy’s Veneto, made by Santero.

Tasting Notes

• Appearance: Pale straw with lively, steady bubbles.
• Nose: Bold and fruity: pear, green apple and citrus, with light floral notes.
• Palate: Bright and juicy, with crisp orchard fruit and a soft, frothy texture.
• Structure: Light body, lively acidity.
• Finish: Crisp and clean.
• Serve: Well chilled, 40–45°F.
• Pair with: Potato chips, Chinese takeout, yellow curry (importer’s suggestions).

From Brotherhood Winery in Washingtonville, NY, just across the river from Poughkeepsie. It is a spiced red made to serve warm, like a ready-made mulled wine.

Tasting Notes

• Appearance: Ruby-red.
• Nose: Cinnamon, clove and orange peel over red fruit.
• Palate: Sweet cherry and berry, with warm baking spice and a citrus lift.
• Structure: Medium body, soft tannins, sweet.
• Finish: Cozy and spiced, lingering cinnamon.
• Serve: Warm, around 140–160°F, in mugs. Heat gently in a slow cooker; never boil.
• Pair with: Apple cider donuts, gingerbread, roasted nuts.

A deep, blood-red Ruby Port for a dramatic last pour.

Tasting Notes

• Appearance: Deep, opaque ruby-purple.
• Nose: Ripe plum, black cherry and blackberry, with dark chocolate and a hint of spice.
• Palate: Rich and velvety. Concentrated black fruit, cocoa and a touch of licorice.
• Structure: Full body, firm ripe tannins, sweet, fortified (about 20% alcohol).
• Finish: Long and warming.
• Serve: Slightly cool, 60–64°F, in small 3 oz pours.
• Pair with: Blue cheese, brownies, flourless chocolate cake.

19 Crimes releases limited Universal Monsters wines each fall, with glow-in-the-dark labels and an augmented reality app. The 2025 set was a Cabernet Sauvignon featuring Frankenstein and a Red Blend featuring The Wolf Man (19 Crimes Universal Monsters Halloween). Ask in store for this year’s bottles, or try 19 Crimes The Banished year-round.

Universal Monsters Wines

• Universal Monsters Cabernet Sauvignon: Bright crimson, full palate, dark cherry and chocolate.
• Universal Monsters Red Blend: Full-bodied with a distinct sweetness; blackberry, chocolate and spice, with a smooth, lingering finish.
• Serve: 60–65°F. Scan the label with the 19 Crimes app to bring the monster to life.
• Pair with: Burgers, steak, chili.

Full details, tasting notes and past releases: 19 Crimes x Universal Monsters Halloween wines.

Who says whites can't have a spooky side? Bogle's Phantom Chardonnay is a creamy treat that strikes the ideal blend of fruit and barrel in your glass. Honey and spicy vanilla aromas emerge from the glass, while juicy golden apples and ripe pears mingle with tropical mango and guava on the palate.

Pairing

It pairs well with pumpkin soup or creamy pasta meals, thanks to its juicy apple flavor and notes of vanilla. This wine will make you feel as comfy as a cat in a pumpkin patch as you celebrate Halloween!

How to Pick the Right Halloween Wine

• For a candy bowl: Go sweet. Red Cat Dark, Sangue di Giuda and Lambrusco handle chocolate and sugar better than dry reds.
• For chili, BBQ or pizza: Pick a juicy Zinfandel (Zinzilla, Valravn) or a bold blend (Phantom, Apothic Dark).
• For a display table: Choose the label first. Phantom, Schwarze Katz, Villa Jolanda Halloween and 19 Crimes are the most photogenic Halloween wine bottles.
• For a cold night: Warm a bottle of Brotherhood Holiday Spiced Wine and serve it from a cauldron.
• How much to buy: A 750 ml bottle pours about five glasses. For 20 guests over three hours, plan on 10 to 12 bottles. For bigger parties, see our bulk wine ordering; our 15% case discount applies to 750 ml bottles (some exclusions).

More Halloween Drinks

• Halloween party drinks collection: Shop everything Halloween in one place.
• Best Halloween drinks: liquor and party picks
• Easy Halloween punch recipe, with a non-alcoholic version
• Best Halloween vodkas and vodka drinks
• BuzzBallz Biggies Pumpkin cocktails
• Easy Baileys drinks for spooky season