Solis Lumen Rose 2025 Guide: Tasting Notes, Best Food Pairings, and Everything You Need to Know

Name: Arlington Wine & Liquor Store, Poughkeepsie, NY
Address: 718 Dutchess Turnpike, Poughkeepsie, NY, 12603, US
Telephone: (845) 452-2175
Price range: $$

Sun, Jul 12, 2026

Solis Lumen Rose 2025 is proof that a smart blend beats a big price tag. Built from roughly 80% Grenache and 20% Cinsault, sourced from sun drenched vineyards across France's Pays d'Oc, it delivers everything you want from a serious rose: ripe red fruit, a pale, almost translucent pink color, and bright, food ready acidity, for just $12.99. It's the kind of wine that over delivers on paper and then over delivers again in the glass, which is exactly why Dutchess County shoppers keep bringing it home.

Here's your full guide: tasting notes, food pairings, a closer look at the region, and answers to the questions we hear most often in the shop.

You can find the current vintage and pricing on our Solis Lumen Rose product page, where it is listed at $12.99 for a 750ml bottle and ships to 47 states.

Quick Facts: Solis Lumen Rose at a Glance

Wine	Solis Lumen Rose 2025
Producer	Domaine Montrose, Bernard et Olivier Coste
Region	Pays d'Oc, Languedoc Roussillon, South of France
Grape Blend	80% Grenache, 20% Cinsault
Style	Dry rose, medium body
Alcohol	12.5% ABV
Bottle Size	750ml
Price	$12.99
Best For	Warm weather sipping, seafood, salads, and easy weeknight dinners

What Is Solis Lumen Rose?

Solis Lumen means "the light of the sun" in Latin, a fitting name for a wine made in one of the sunniest corners of southern France. The wine comes from Domaine Montrose, a family estate run by Bernard and Olivier Coste, using fruit sourced from partner growers across the Pays d'Oc appellation in the Languedoc Roussillon region. Long hours of sunshine give the grapes time to ripen slowly and evenly, which is part of why this rose tastes so much more polished than its price suggests.

The 2025 vintage is a blend of roughly 80% Grenache and 20% Cinsault, the same grapes you will find in many top rated Provence style roses. Grenache brings ripe red fruit and body, while Cinsault adds lift, freshness, and that pale, almost translucent pink color rose lovers look for.

Solis Lumen Rose Tasting Notes

Color

A pale, delicate salmon pink, closer to Provence rose than the deeper pink roses you might find from California or Spain. Hold it up to the light and you will see a bright, almost coppery shimmer.

Nose

The aromas lean bright and fruit forward, with notes of fresh strawberry, watermelon, and cranberry up front. Underneath the fruit sits a light floral quality along with a touch of citrus zest and fresh herbs, giving the nose an inviting, springlike character.

Palate

On the palate the wine is dry, medium bodied, and refreshingly crisp. Red berry and stone fruit flavors carry through from the nose, joined by a subtle mineral edge and firm, mouthwatering acidity. There is a gentle creaminess in the mid palate that keeps the wine from feeling thin, followed by a clean, moderately long finish.

Structure and Alcohol

At 12.5% ABV, Solis Lumen Rose is light enough for daytime sipping but has enough structure to stand up to a real meal. The acidity is bright without being sharp, which is exactly what makes this wine so easy to pair.

Food Pairing Guide for Solis Lumen Rose

This is a genuinely versatile bottle. Because the wine is dry, crisp, and only medium bodied, it works with a wide range of dishes rather than just one type of cuisine. Below are our favorite pairings, organized by category.

Seafood and Shellfish

Rose and seafood is a classic match, and Solis Lumen delivers here. Try it with grilled shrimp skewers, seared scallops, oysters on the half shell, or a simple lemon butter fish fillet. The wine's acidity cuts through richness while its berry fruit complements the natural sweetness of shellfish.

Salads and Light Starters

Serve it alongside a goat cheese and beet salad, a caprese salad with fresh basil, or a citrus and fennel salad. The wine's herbal undertones and bright acidity echo the fresh, vegetal flavors in these dishes without overpowering them.

Grilled and Roasted Chicken

A roast chicken with herbs, grilled chicken skewers, or chicken salad with grapes and almonds all pair beautifully. The wine's fruit forward profile balances savory, herb driven flavors while the acidity keeps each bite feeling fresh.

Charcuterie and Soft Cheese

Build a board with prosciutto, soppressata, brie, and fresh chevre, then add strawberries or dried apricots to echo the wine's fruit character. Soft, creamy cheeses in particular play well against the wine's crisp finish.

Spicy and Global Cuisine

Because the wine has noticeable fruit sweetness on the nose but finishes dry, it is an excellent partner for mildly spicy dishes such as Thai green curry, spicy tuna rolls, or a Mexican shrimp ceviche. The chilled fruitiness helps tame the heat while the dry finish keeps the pairing from feeling cloying.

Warm Weather Favorites

This is also simply a fantastic porch pour on its own, paired with nothing more than a bowl of olives, marcona almonds, or a summer fruit platter.

For more ideas, browse our full collection of wine friendly recipes, where we regularly feature dishes designed to pair with rose and other warm weather wines.

How to Serve Solis Lumen Rose

Serving temperature: Chill to about 45 to 50 degrees Fahrenheit, roughly two to three hours in the refrigerator before serving.
Glassware: A standard white wine glass or a dedicated rose glass with a slightly narrower bowl helps preserve the aromatics.
Storage: Best enjoyed within one to two years of the vintage, since this is a fresh, fruit driven rose meant to be consumed young.
Leftovers: Reseal with a wine stopper and refrigerate. Best consumed within two to three days for peak freshness.

A Quick Look at the Pays d'Oc Region

Solis Lumen comes from Pays d'Oc, a large wine growing zone that stretches across southern France's Mediterranean coast, from Nimes down to the Spanish border. The climate is warm and sunny, with close to 300 days of sun a year and steady coastal winds that keep the vines healthy and the grapes fresh rather than overripe.

Soils vary a lot across the region, from sandy ground near the coast to limestone and schist further inland, which gives growers plenty of options for where to plant Grenache and Cinsault. Grenache brings the ripe red fruit and body in this blend, while Cinsault adds the pale color and lighter, floral lift.

Pays d'Oc is often compared to Provence, its more famous neighbor to the east. Both regions make pale, dry rose from similar grapes, but Pays d'Oc's larger scale and more flexible winemaking rules tend to keep prices lower, which is a big part of why a wine like Solis Lumen can offer this much quality for $12.99.

If you enjoy this style, explore our full range of Rose and Blush wines or browse our curated list of Best French Wines.

Final Thoughts

Great rose does not have to come with a big price tag, and Solis Lumen proves it. Pale in color, dry on the finish, and packed with ripe strawberry and watermelon character, it is the kind of bottle that works for a quiet night in just as easily as it does for a backyard cookout or a full seated dinner. Add in a genuinely food friendly range, from grilled shrimp to goat cheese salads to spicy tuna rolls, and it is easy to see why this $12.99 Pays d'Oc rose keeps finding its way into shopping carts across Dutchess County.

The only real way to know if it earns a spot in your regular rotation is to pour a glass yourself. Grab a bottle of Solis Lumen Rose at 718 Dutchess Turnpike in Poughkeepsie, chill it down, and try one of the pairings above tonight.

Explore more wine guides and recipe pairings on our Arlington Wine blog, or reach out through our contact page if you have questions about this or any other bottle in our collection.

Frequently Asked Questions

Is Solis Lumen Rose sweet or dry?

Solis Lumen Rose is a dry wine. While the nose and early palate show ripe red fruit like strawberry and watermelon, the finish is crisp and dry rather than sweet, thanks to firm natural acidity.

What grapes are used in Solis Lumen Rose?

The 2025 vintage is a blend of approximately 80% Grenache and 20% Cinsault, two classic grapes used throughout southern France for rose production.

What food pairs best with Solis Lumen Rose?

Seafood, grilled chicken, fresh salads, soft cheeses, and mildly spicy dishes all pair well. It is especially good with shellfish, goat cheese salads, and charcuterie boards.

What is the alcohol content of Solis Lumen Rose?

Solis Lumen Rose has an alcohol content of 12.5% ABV, making it a lighter option well suited to daytime and warm weather drinking.

How should I serve Solis Lumen Rose?

Chill it to about 45 to 50 degrees Fahrenheit and serve in a white wine or rose glass. It is best enjoyed young, within one to two years of the vintage date.

Where can I buy Solis Lumen Rose near Poughkeepsie, NY?

You can buy Solis Lumen Rose 2025 at 718 Dutchess Turnpike, Poughkeepsie, NY 12603 for $12.99 per bottle, with options for in store pickup or local delivery. Call (845) 452-2175 to check current stock.

Is Solis Lumen Rose good for a party or wedding?

Yes. Its light body, broad food pairing range, and affordable price make it a popular choice for weddings, showers, and summer parties where you need a crowd friendly wine that pairs with a varied menu.

What region is Solis Lumen Rose from?

Solis Lumen Rose comes from Pays d'Oc, a large wine growing region along the Mediterranean coast of southern France, within the wider Languedoc Roussillon area.

Is Pays d'Oc rose the same as Provence rose?

Not exactly. Both regions grow similar grapes and make pale, dry rose, but Pays d'Oc is a larger, more flexible region, which often means lower prices for a comparable style of wine.

How many calories are in Solis Lumen Rose?

A typical 5 ounce glass of dry rose around 12.5% ABV has roughly 120 to 130 calories, in line with most dry rose wines of similar alcohol content.

Does Solis Lumen Rose pair well with spicy food?

Yes. Its fruit forward nose and dry, crisp finish make it a good match for mildly spicy dishes like Thai curry, spicy tuna rolls, or shrimp ceviche.

By Arlington Wine and Liquor