A Crowd-Pleasing White Sangria Recipe for Every Occasion

Some recipes are worth keeping on standby—and this white sangria recipe is one of them.

Why? Because it’s easy to make, always a crowd-pleaser, and looks as good in the pitcher as it tastes in the glass. With a crisp bottle of white wine, fresh fruit, and a splash of something bubbly, this sangria brings bright flavor without the fuss. It’s the ultimate answer to spring and summer hosting—whether you’re throwing a backyard bash or just sitting on the porch watching the day roll by.

When you need a go-to that feels thoughtful but doesn’t require mixology skills, this is it.

What Makes a Great White Sangria Recipe?

A good white sangria recipe starts with balance: clean acidity from the wine, sweetness and aroma from fresh fruit, and a little sparkle to lift everything up. Unlike traditional red sangria, which leans rich and spiced, white sangria is built for warm weather, fresh flavors, and low-effort sipping.

This version is flexible and forgiving—swap the fruit based on what’s in season, switch up the wine, or even batch it ahead of time. It’s light, customizable, and scales up beautifully. Whether you're hosting brunch or bringing a dish to book club, this white sangria recipe fits the vibe.

Ingredients: Fresh, Simple, and Reliable

Here's what you’ll need to make a classic and crowd-friendly white sangria recipe that hits all the right notes:

• 1 bottle dry white wine (Pinot Grigio, Sauvignon Blanc, or Albariño)
• 1/3 cup peach schnapps (or substitute with elderflower liqueur)
• 2 ripe peaches, thinly sliced
• 1 orange, sliced into rounds
• 1/2 cup green grapes (halved) or fresh berries
• 1 can (12 oz) sparkling water or club soda (chilled)
• Ice, for serving
• Fresh mint, for garnish (optional, but lovely)

This combination brings both refreshment and visual appeal—perfect for serving in a clear pitcher or drinks dispenser.

How to Make It

Follow these easy steps to master this white sangria recipe every time:

1.Build the base
In a large pitcher, mix the wine, schnapps, and sliced fruit. Stir gently to combine.

2. Chill and infuse
Cover and refrigerate for at least 2 hours. This gives the fruit time to release its juices and mellow the mix.

3. Add the sparkle
Just before serving, top with sparkling water or club soda. Stir gently to preserve the fizz.

4. Serve and enjoy
Pour over ice into individual glasses, garnish with mint, and serve with a smile.

Which Wine Works Best?

The heart of any white sangria recipe is the wine itself. The goal: light, crisp, and not too sweet. Avoid anything too oaky or heavily aromatic.

Top wine picks for this recipe:

Santa Margherita Pinot Grigio

Kim Crawford Sauvignon Blanc

Burgans Albarino Rias Baixas

These options all complement fruit without overpowering it—and they’re usually available under $20.

What to Serve With It

This white sangria recipe plays well with a wide variety of dishes—especially those that are light, seasonal, and easy to prep ahead.

Ideal pairings:

• Grilled shrimp skewers with lemon
• Goat cheese crostini with honey
• Citrus-dressed salads with arugula or spinach
• Charcuterie boards with fresh fruit and nuts
• Margherita flatbreads or caprese skewers

And yes, it pairs beautifully with dessert—think lemon bars, fruit tarts, or berry shortcake.

When to Pour It

Part of the charm of a good white sangria recipe is its versatility. It’s just as at home at an elegant brunch as it is at a laid-back BBQ.

Best occasions to serve:

• Easter, Mother’s Day, and other spring holidays
• Summer cookouts and pool parties
• Baby or bridal showers
• Book club, game nights, and potlucks
• “Just because” afternoons on the patio

It's a drink that earns its invite no matter the guest list.

Tips to Make It Your Own

One of the best things about this white sangria recipe is how easy it is to personalize. Here are a few ways to make it your own:

• Use nectarines or mango instead of peaches for a tropical vibe
• Add basil or rosemary for a herbal twist
• Toss in frozen berries as colorful, flavorful ice cubes
• Switch to elderflower tonic instead of soda water for extra complexity
• Sweeten gently with honey or agave, if needed

It’s flexible, foolproof, and always open to interpretation.

Final Pour: Why This White Sangria Recipe Belongs in Your Fridge

Some drinks just get it right—and this white sangria recipe does. It’s simple, seasonal, and always well-received. Whether you’re hosting or just easing into a sunny afternoon, it’s a reliable favorite that feels a little special without trying too hard.

Keep it flexible, use what’s fresh, and make it your own. With the right bottle of white wine and a handful of fruit, it’s as easy as pour, chill, and enjoy.

Looking to stock up on sangria-ready bottles? Arlington Wine & Liquor has plenty of fresh, crisp whites to get you started—plus everything else you need to mix up something great.

Cheers to warm days and even better glasses.