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One of our most popular types of sparkling wine, Prosecco comes from the Valdobbiadene region of Veneto. Made from the Glera grape, it is produced via the Charmat method: the second fermentation happens in a sealed tank, trapping the CO2, after which the sparkling wine is filtered and bottled without aging. This process is instrumental in preserving the clean, vibrant fruit flavors that Prosecco is so well known for. Bisol’s Jeio is sourced from select vines rooted in 35 different plots scattered across the Prosecco hills. This critical selection allows only the best grapes to be used, yielding a highly aromatic, elegant Brut. It has a brilliant, straw yellow color with fine and lively bubbles. Intense, fresh aromatics of citrus fruits and floral notes come next. It is fruit-forward on the palate but balanced with good acidity on the finish. Perfect to open before a meal, with a light appetizer spread and triple cream cheeses. Pairs beautifully with fried calamari, stuffed clams, or a Monte Cristo sandwich. |
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Arlington’s Case Discount Policy
Save 15% on purchases of 12 or more bottles of non-sale wine.
*Discount applies to 750mL only and does not apply to on-sale, sparkling, fortified wines, or any wines in in our Rare Finds section.
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