How to Make an Espresso Martini recipe at Home (No Bartending Skills Needed)

Let’s be honest—there’s something dangerously appealing about a drink that combines coffee and vodka. It’s classy, it’s bold, and it brings the energy to whatever you're celebrating (even if it's just making it to Friday). That’s why this espresso martini recipe has become a modern classic—it’s a cocktail that does not mess around.

It’s the perfect after-dinner drink, pre-party pick-me-up, or “just because” reward for getting through your inbox. And the best part? You don’t need to be a mixologist to make one that tastes bar-quality. This recipe is fast, flavorful, and foolproof.

The Perfect Espresso Martini Recipe

Here’s how to craft the ultimate espresso martini—creamy top, rich coffee flavor, and all:

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa or Mr Black)
• 1 oz freshly brewed espresso
• Optional: ½ oz simple syrup (if you like a touch of sweetness)
• Ice
• 3 coffee beans (for that signature garnish)

Instructions:

• Brew your espresso and let it cool slightly (or keep it hot if you're bold).
• In a cocktail shaker, add the vodka, coffee liqueur, espresso, and simple syrup.
• Fill the shaker with ice and shake it like you mean it—this step is key to getting that frothy, Insta-worthy top.
• Strain into a chilled martini or coupe glass.
• Garnish with 3 coffee beans (aka the espresso martini’s version of a mic drop).

Pro Tips for a Flawless Espresso Martini

• Fresh espresso is non-negotiable
  For a truly great espresso martini, skip the shortcuts. Freshly brewed espresso brings a bold flavor, rich aroma, and that creamy top layer you just can't get from instant coffee.

• Shake it like you mean it
  The signature frothy cream? It comes from a hard shake. Shake your espresso martini recipe for at least 15 seconds to build texture and introduce those tiny bubbles that make the drink silky and smooth.

• Serve it ice-cold
  Always chill your glass. A warm glass can flatten the flavor and ruin the foam. Pop it in the freezer for 10 minutes before pouring—or fill it with ice and water while you shake.

Wine-Lover Twist: A Spin on the Classic Espresso Martini Recipe

Looking to give your espresso martini recipe a little wine-inspired flair? You’re not alone. These creative add-ins bring richness and elegance to the mix:

Taylore Fladgate 10 Year Port

Kopke Fine Ruby Port

Grahams Port Six Grapes

Why Everyone Needs an Espresso Martini Recipe in Their Back Pocket

At its core, this cocktail is a celebration of contrast: strong yet smooth, bold yet elegant. Whether you’re making it to impress guests or just yourself, a good espresso martini recipe delivers every time.

So go ahead—shake, sip, and savor. Because some nights just call for caffeine... and a little chaos.

Need the perfect bottle to craft your espresso martini? Browse or stop by Arlington Wine & Liquor—your go-to for espresso-worthy spirits, liqueurs, and more. We’ve got everything you need to bring the bar home.

People Also Asked

1. What is an espresso martini?

An espresso martini is a modern cocktail that combines vodka, coffee liqueur, and freshly brewed espresso. Though it's called a "martini," it contains no gin—it's simply served in a martini glass for presentation. A well-balanced espresso martini recipe delivers bold coffee flavor with a smooth, slightly sweet finish.

2. Is an espresso martini considered a cocktail?

Yes, the espresso martini is a globally recognized cocktail, often served as an after-dinner drink or a late-night pick-me-up. It’s a signature recipe that blends the kick of caffeine with the elegance of a chilled, spirit-forward drink.

3. How do you make an espresso martini at home?

Making an espresso martini at home is easier than it looks. A classic espresso martini recipe includes vodka, coffee liqueur (like Kahlúa), and fresh espresso, all shaken with ice and strained into a chilled martini glass. The result is a foamy, café-style cocktail that’s perfect for entertaining or self-indulgence.

4. What are the ingredients in a traditional espresso martini recipe?

The standard espresso martini recipe calls for:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz fresh espresso
• Optional: 0.5 oz simple syrup (if you prefer it sweeter)

5. What kind of espresso should I use for an espresso martini?

Always use freshly brewed espresso for the best flavor and foam. Instant coffee won’t deliver the depth or crema that make the espresso martini recipe truly shine. A shot from an espresso machine or moka pot is ideal.

6. How much espresso goes into an espresso martini?

Typically, the espresso martini recipe calls for 1 oz of espresso—about one standard shot. You can adjust to taste if you prefer a stronger coffee presence.

7. Are espresso martinis sweet or strong?

Espresso martinis are both! The cocktail is strong because of the vodka and espresso, but it can also be sweet depending on your coffee liqueur and whether you add syrup. The espresso martini recipe is easily customizable to suit your taste.

8. Are espresso martinis served hot or cold?

Espresso martinis are always served cold. The ingredients are shaken with ice and poured into a chilled glass. For the best results, follow the espresso martini recipe tip of freezing your glass beforehand for maximum smoothness and foam retention.

9. Can I customize the espresso martini recipe?

Absolutely! You can swap in flavored vodka (vanilla or caramel), add a splash of dessert wine like Port or Sherry, or try creative add-ins like chocolate bitters or orange zest. Many modern spins on the espresso martini recipe use ingredients like Apothic Brew or coffee-infused vermouth for a unique twist.

10. How many espresso martinis can I safely drink?

Espresso martinis contain both alcohol and caffeine, so moderation is key. Most people enjoy one or two per evening. While the espresso martini recipe is delicious, it’s also quite energizing—pace yourself accordingly.

11. Is the espresso martini recipe suitable for beginners?

Yes! The espresso martini is one of the easiest cocktails to master at home. With just a few ingredients, a shaker, and some ice, you can create a bar-quality drink. The beauty of the espresso martini recipe is its balance—rich, smooth, and satisfying every time.