Rare Finds: Spirits

This limited-edition tequila is best appreciated when served in a snifter. Adding even more to its exclusivity, Tequila Don Julio 1942 undergoes a second distillation in a special still known as Pot Still 6, which refines the... Read More

Bottled on 11/29/2017. Barrel #4467.

Aromas of dark chocolate dust, demerara sugar and perfectly cooked pie crust, invite you to taste. The mouth-feel is syrupy with cocoa, coffee, brown sugar, nutmeg and cinnamon; it is full and delightful. The dryer finish shows... Read More

This Kentucky Bourbon pays tribute to the earliest days of the distillery's history, when it released the original Heaven Hill Bottled-in-Bond in 1939. The namesake brand quickly became the number-one-selling Bourbon whiskey... Read More

NORTHEAST EXCLUSIVE SINGLE CASK CELEBRATING HIGHLAND PARK’S PARTNERSHIP WITH THE DRAKEN, THE WORLD’S LARGEST VIKING SHIP.

Only 444 bottles produced.

Distilled in 2005 and bottled in 2018

Matured in a refill Sherry... Read More

Johnnie Walker® Blue Label ™ is our rarest blend. This isn't a whisky for beginners. It's challenging and an acquired taste, but like the finest rewards in life is worth it.

Created from the rarest and most expensive... Read More

Fans of smoky Islay Scotches will enjoy this smoky single malt that's made at Suntory's Hakashu distillery, which is surrounded by forest at the foot of the Southern Japan Alps. Despite the delicate aromas of tropical... Read More

2017 Release

Official Teaninich bottlings just don't exist (outside of that one Flora and Fauna bottling), which is a crying shame as the independent efforts are quite sublime. This one doesn't disappoint: the 17 year... Read More

The Macallan M 2019 release is the seventh whisky masterpiece in the remarkable M series of single malt whiskies – The Macallan’s partnership with renowned creative director Fabien Baron and crystal masters Lalique,... Read More

Rich burnished mahogany. Balanced aromas of rich dried fruits & Spanish oak wood spices (ginger & cinnamon). Sweet with summer fruits and light nuttiness. Flavors of dried fruit, resinous, wood spices with a hint of smoke. Lingering... Read More