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In the cellar, Al Feu approach is hands off, avoiding technical manipulation. The hand harvested grapes are immediately carried to the cellar. Destemming and crushing. Almost no skin contact (less than 24 hours). After the spontaneous fermentation triggered by indigenous yeast only, the wine is left into stainless steel vats to refine on its lees for about 8 months and then is bottled in spring. Unfined (and therefore suitable for vegans) unfiltered and completely unoaked!
Arlington’s Case Discount Policy
Save 15% on purchases of 12 or more bottles of non-sale wine.
*Discount applies to 750mL only and does not apply to on-sale, sparkling, fortified wines, or any wines in in our Rare Finds section.
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