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 718 Dutchess Turnpike Poughkeepsie, NY 12603 Phone: 1-866-SAYWINE (1-866-729-9463) |
Domaine Armand Rousseau - Gevrey-Chambertin Clos St. Jacques 2017 (750ml)
Price: $1499.99
| Producer | Domaine Armand Rousseau |
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| Country | France |
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| Region | Burgundy |
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| Subregion | Cote de Nuits |
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| Varietal | Pinot Noir |
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| Vintage | 2017 |
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| Sku | 02439 |
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| Size | 750ml |
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Decanter: 96 Points
Domaine Rousseau owns one-third of the clos, with most of it in the sunniest and warmest spot against the wall. This combines impressive depth and structure with the freshness that you always get in the best wines from this renowned premier cru. Aged in 70% new wood, this has the concentration and texture to age impressively in bottle.
Vinous: 95-97 Points
The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very perfumed bouquet, beautifully defined with fragrant raspberry preserve, wild strawberry, rose petal and crushed granite aromas. The palate is medium-bodied with velvety tannin. It is not a powerful Clos Saint-Jacques nor the most complex, yet it is utterly harmonious and so silky smooth on the finish that you will find this nigh irresistible. Sensual and gunning for top position amongst the five Clos Saint-Jacques growers in this vintage.
Burghound: 93-95 Points
Here the wood treatment is much more in the foreground though not so much as to mask the fresh and cool aromas of red currant, wet stone, tea and forest floor. Like the Ruchottes the mouthfeel of the middle weight flavors is quite sleek and ultra-intense while flashing plenty of minerality on the strikingly well-detailed finish that displays focused power and superb length. This is an exercise in harmony and grace and while it should be approachable after only 6 to 8 years, it should age effortlessly for several decades.
Barrel Sample: 93-95
Wine Advocate: 91-94 Points
The 2017 Gevrey-Chambertin 1er Cru Clos Saint-Jacques is being matured in 80% new oak, and it was the one wine in the cellar that was quite strongly marked by its time in barrel when I tasted it. Behind the prominent framing of cedary oak lurks a pretty bouquet of red and black berry fruit, orange rind, rich soil tones and peony. On the palate, the wine is medium to full-bodied, tangy and open-knit with a vanillin-inflected finish. I suspect that the final assemblage will be more integrated than the single barrel, but in its structure and overall profile, this looks to be reminiscent of Rousseau's 2007 Clos Saint-Jacques.
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