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 718 Dutchess Turnpike Poughkeepsie, NY 12603 Phone: 1-866-SAYWINE (1-866-729-9463) |
Domaine Faiveley - Echezeaux En Orveaux 2019 (750ml)
Price: $349.99
| Producer | Domaine Faiveley |
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| Country | France |
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| Region | Burgundy |
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| Subregion | Cote de Nuits |
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| Varietal | Pinot Noir |
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| Vintage | 2019 |
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| Sku | 05233 |
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| Size | 750ml |
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Wine Spectator: 97 Points
This red is silky, complex and very expressive today. Delivers black cherry, blackberry, sandalwood, spicy oak and mineral flavors, while the well-integrated structure lends support. This has a discreet oak element, which lingers with vanilla and toast notes. Very harmonious and long. Best from 2026 through 2047.
Decanter: 93 Points
From a 0.83ha parcel in the cool lieu-dit of En Orveaux, the grapes here are given a long, slow fermentation, gentle extraction and ageing in 60% new casks, to produce a wine that is perfumed and bright, with forward cherry fruit and a distinct floral note. On the palate, the wine is silky and very pleasant, but lacking the tension of the Gevrey grands crus.
Wine Advocate: 92-94 Points
The 2019 Echézeaux En Orveaux Grand Cru has turned out nicely, offering up aromas of plums and berries, complemented by suggestions of orange peel, sweet soil tones, peonies and spices. Medium to full-bodied, broad and fleshy, it's enveloping but vibrant, with lively acids and a precise finish.
Burghound: 92-95 Points
An overtly floral and exceptionally pretty nose reflects notes of red currant, dark raspberry and plenty of spice elements, especially star anise. There is excellent intensity to the refined and beautifully well-detailed medium weight flavors that flash evident minerality on the moderately austere and compact but lengthy finish. This is at once classy and quite stylish and like many of the wines in the range, a wine that should age effortlessly.
Vinous: 91-93 Points
The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt.
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