718 Dutchess Turnpike Poughkeepsie, NY 12603
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The grapes for our Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to extract intense color and flavor before fermentation. After primary fermentation, the wine completed malolactic fermentation to soften the acid structure and add complexity.
Arlington’s Case Discount Policy
Save 15% on purchases of 12 or more bottles of non-sale wine.
*Discount applies to 750mL only and does not apply to on-sale, sparkling, fortified wines, or any wines in in our Rare Finds section.
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